Bringing world class processing technology to British and Irish producers of meat, cheese and fish. Slice, smoke, cook, cure & clean with market leading results _
An Introduction _
Welcome to the home of Schiwa High Speed Slicing Systems and Kerres Smoking / Cooking / Cooling / Curing & Washing Systems for the UK + Ireland. Working collaboratively with small scale artisan producers right through to multi-national high volume corporations, we provide dedicated solutions with a professional service for the food industry.
Schiwa
Dipl.-Ing. Schindler & Wagner GmbH & Co KG.
Expert Slicing Solutions
World leaders in synchronised feed, scanning, pre-weighing, cutting, portioning, weighing, grouping, buffering and loading. Unrivalled efficiency, speed and reliability with exemplary German engineering.
Kerres
KERRES Anlagensysteme GmbH.
Smoke-air® & Cleaning-Systems
" THE FINE ART OF SMOKING" Kerres provides smoking and cooking equipment, plus industry leading washing systems for a variety of business scales. Their equipment is used by award winning producers who value the consistent high quality they require from their equipment.
+ Technical expertise
We use the latest technology to help you layout your new production equipment and are able to consult on best practice and product flow. This support and knowledge in the planning phase can be pivotal to the success of any project, it is also where we can add value by sharing expertise.
+ Adding value
Years of experience within the food industry gives you the confidence that the advice given is correct and up to date. Our approach ensures all projects are delivered to budget, matches your expectations & are delivered on time with the minimum amount of disturbance.
Service + Backup
+ Training
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We believe in a collaborative approach, with SCHIWA all systems are offered with ‘SCHIWA School’ where your engineers and production staff will learn how to get the most out of their new system in Germany where the whole focus will be on the equipment.
With all projects, during the installation and commissioning we welcome the input from your team so they understand exactly how our systems are put together enabling a deep understanding of how the systems work and how to maintain them.
After commissioning a detailed training regime is given focusing on how to set up and optimise your new equipment as well as basic maintenance, fault finding and creating detailed hygiene routines.
+ Aftercare
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Technik Food Systems has partnered with two of the most reliable equipment manufactures in their field. The exceptional high standard of engineering excellence ensures that breakdowns are kept to an absolute minimum as we understand that the most expensive machine is a machine which is not running. To mitigate the unexpected we recommend maintenance contracts as well as on going training to ensure your team can use and look after your equipment to maximise profitability.
+ Maintenance
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Our highly competent, OEM trained specialist engineering team ensures you get the correct support, by specialising we have developed in depth knowledge of your equipment. In addition we use a network of skilled engineers and engineers from the OEM we ensure you get the appropriate support to respond as quickly as possible.
We utilise the latest technology including remote diagnostics & video link to get to the route of your issue as quickly as possible and then provide the correct support. The vast majority of issues are resolved without a site visit and consequently gets you up and running faster.
With our consultative approach and technical expertise we’d love to discuss your next project _
Follow our journey.
