Bacon_
Peak performance in processing, hygiene and ergonomics.
With a Schiwa Bacon Slicing Line, you enjoy the all the advantages that come with Schiwa products: high-speed processing, stainless steel throughout and a solid integral design. When it comes to value retention, maintenance and hygiene, it fulfils your highest expectations.
Specifications.
180+
Packages per minute_
Only Schiwa can provide the new generation of Ultra-High Speed slicing system. With our proprietary blade technology Schiwa are able to slice up to 3 lanes of bacon completely independently. A Schiwa line will massively increase your capacity with huge labour reductions. Suitable for Back Bacon, Belly Bacon in shingle, stack and underleaved format a Schiwa line can be configured for maximum performance, flexibility and capacity.
2000+
Slices per minute_
A system with Schiwa at the heart can be configured to be fully automatically loaded, starting from a 3rd party Crust Freezer feeding an inline Press, the slicer can be loaded without any manual interference, 3D scanned, weighed sliced, check weighed and auto-loaded into the thermoformer, all at Ultra-High Speed.
Unrivalled
On-weight_
Yield_
Giveaway_
Schiwa are able to provide bespoke systems designed for retail and wholesale shingle or stacked portions, automatically loaded into single-component packages. We also offer the ability to under-leave for food service applications.
Grow your business no matter the pack format you need, a Schiwa system will provide you unrivalled:
+ first-time-on-weight %
+ the highest yield with minimal gripper end, trim and slice debris
+ lowest giveaway
Hygiene
Schiwa’s latest generation slicing systems offer unmatched level of hygienic design.
The line’s modern, ergonomic Walk-In Design ensures that all service-intensive areas are convenient to access and easy to clean. Download the brochure or visit Schiwa.com
